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Lactic Acid Bacteria: The Science Behind Yogurt, Cheese, and Pickles

Lactic Acid Bacteria: The Science Behind Yogurt, Cheese, and Pickles

Endospore-Forming Bacteria: How They Survive Extreme Heat, Radiation, and Chemicals

Endospore-Forming Bacteria: How They Survive Extreme Heat, Radiation, and Chemicals

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Photosynthetic Bacteria: How Cyanobacteria Helped Shape Earth’s Atmosphere

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Extremophiles: How Bacteria Survive in Hot Springs, Deep Oceans, and Outer Space

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Beneficial Bacteria: How They Support Digestion, Immunity, and Biotechnology

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Pathogenic Bacteria: Types, Transmission, and How They Cause Disease

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Aerobic vs. Anaerobic Bacteria: The Impact of Oxygen on Bacterial Survival and Metabolism

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Gram-Positive and Gram-Negative Bacteria: Differences in Structure, Function, and Antibiotic Resistance

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Bacteria and Viruses in Agriculture: The Good, the Bad, and the Biocontrol Solutions